Our adventures continue and, so far, we have only spent a maximum of three nights in the van at one time. We have enjoyed the peace and freedom that has given us. As you can imagine, it is a small space to live in. We have found it has been perfect for a short but now we are trying 9 nights; 2 will be off grid.

So how are we going to cope with that amount of days. Will we still be talking when we get home or will we be selling the van and saying this isn’t for us 🤨. All very good questions that we will hopefully be able to answer.

When we set off on Friday, I was super impressed on how Chris had made the van look so tidy. The weather wasn’t looking good so we did need to have some extra clothes for this reason. I still packed far too much but plan to change that this year with a book called Project 333. I just haven’t had the mindset to start that one yet. Our fridge was full and the microwave had been converted to a larder. 

We didn’t leave until 10 and as we can’t get into most sites until round 1:30 p.m, we decided to take advantage of Chris’ birthday present; his membership to National Trust. We stopped off at Stourhead, a beautiful house and gardens. The weather wasn’t kind to us; heavy showers with some hailstones thrown into the mix, but we were able to view the house and take a quick walk round the gardens. Stourhead, we will be back and will appreciate the gardens much more.

We then headed for the first of our stopovers, Old Oaks in Glastonbury. We were staying here for 4 nights, the longest we had ever stayed so we had a new addition to the camping experience; a new awning. This was exciting but also very daunting.

We are still very new to the world of campervan life but we are slowly getting into a routine. I’m fairly confident about hooking up the electric and I’m slowly learning about filling up with water. Lots to learn about putting the heating and water on inside of the van but I can get on with making the first cup of tea. This can be done in around 10 minutes. When we put in our order for the awning, we were told it would take 10 minutes to erect. We were doubtful, and it took us longer than that to find where we needed to pump it up. This must have caused some amusement with our neighbours! I did have confidence that Chris knew what he was doing, and after an hour,  our extension was almost complete. I left Chris to make some adjustments whilst I went in search of some food. On my arrival back, the awning now had some chairs in and we were able to enjoy our first meal outside (me with my coat on).

The awning is a very welcome addition for our experience. We will be able to enjoy eating and drinking outside along with making use of the barbecue, have somewhere to store our shoes and umbrellas and have some room for me to do some exercise if I feel the need. I’m sure that it will get easier to put it up. Let’s hope we can take it down now!

See you next time to see how our adventure went, my thoughts on the campsites we stayed in and if we actually can survive living off grid!

So we have our camper van and our dreams become reality. We picked it up on a wet November day from the dealers and spent the night there. For two people who never slept under the stars in canvas before, it looked a bit daunting but 4 months later, and despite it being winter, we have had a total of five road trips and spent a lovely lazy Sunday at the New Forest, where we had breakfast lunch and afternoon coffee and cake.

This weekend, celebrating Chris’ birthday before the big one, we have only travelled 19 miles to stay at the wonderful Concierge Camping. We stayed here for New Year after managing to book a cancellation and had a fantastic time. It is a bit different to the other sites we have stayed in, which have all had excellent facilities but have a lot more pitches. This one is a smaller park with 27 spacious pitches plus some gorgeous safari lodges. The washrooms are fantastic with added music being played; today’s music inspired this blog post. I feel like these are the days of our lives now.

I am sat writing this post feeling like I’m in my own little world. This site does make you feel secluded but the camper van experience has actually made me feel that. Yes, you do see a lot more people than at home but our winter experience of van life has made us experience freedom and peace. It has also forced us to go out and do things after a tiring week at work. At the beginning of December, in minus degrees temperatures, we stayed near Winchester, travelled into town by bus and visited Winchester Christmas markets. Normally we would have chosen to stay in our home and only venture out to put the rubbish out. Hello New World!

This weekend, we have taken the bikes. This is a bit frightening for me; I’m not much of a cyclist, more of a plodder and don’t like cycling on roads. First  day and we thought we would find the pub we were having lunch at the following day, go on to find a farm shop and then find a place with Alpacas. Let me tell you, I am very unfit. I could not get up those hills. New resolution starts Monday. Time to get fit. Due to my stopping and moaning, the Alpaca centre had closed but we did get see them. They are so cute and we plan to go alpaca walking soon. I did get back on the bike again on Sunday and we cycled into Bosham. Managed the ride there where we bumped into a lovely couple who told me I could get my bike converted into electric. Watch this space….

Due to my lack of fitness, we walked 15 minutes to a very busy pub for Sunday lunch which was amazing. I have to say most of our weekends so far have featured eating a lot. Chris tends to be in charge of breakfast and that is normally a good old fashioned English breakfast. We actually bought some local eggs in the pub this weekend and they went down very well. We do have full cooking facilities so do try to cook several dinners in the van. This can be a mixture of our precooked home made food plus some convenience foods. This weekend, we tried Paxo meat free burger mix. All I could think about was sage and onion stuffing.  It might look similar but it was delicious served in one of the best soft rolls purchased from the farm shop we stopped at on our bike ride.

Making burgers is a sticky affair, and whilst we have running water in our van, we do take advantage of the camp sites’ washing up rooms. This was ideal too for preparing my burgers. There was constant hot water for my hands. I have to say, whilst we were waiting for the arrival of the van, Chris mentioned that we would use toilets, shower rooms and washing facilities on sites, I was horrified. Why wouldn’t we use our own. Now I understand, and although I make use of our own toilet during the night, I will use the facilities on the campsites. We are spoilt in this particular campsite; lovely hand wash in the toilets, shower gel and shampoo in the showers and washing up liquid in the dishwashing area. One facility I have ignored but after getting oil on one pair of jeans and then mud on another, is the laundry room. Note to self; pack some washing powder.

Other facilities at this site is a bar area, a well stocked shop and also on-site Notso – a restaurant and takeaway selling Japanese street food. Fizz Friday was spent in the bar drinking and chatting to other campers whilst eating grilled chicken yakitori and a wagyu burger. What a brilliant start to the weekend. We finished off the weekend, eating ice-cream and watching the final laps of the new F1 season in the bar.

As we come to the end of our weekend, we can start our working week knowing we will have other weekends to look forward to and we will also try living in in the van for 10 days. Now that will be an interesting experience.