I am at my happiest when I am in my kitchen. My iPod plays my dance tracks playlist so I can bake, sing and dance. It is Tina’s special world. Saturdays is a particularly good day for this. In our house it is turkey burger night. My family are spoilt here because I make my own healthy burgers. I used to make them fresh every week but now, because there might only be two of us for dinner, I prepare in bulk and freeze away.
Wanting to use the book straight away, I picked a very simple recipe – Greek lemon-yoghurt loaf cake. I love lemon cake and especially Mary Berry’s lemon drizzle traybake which is another easy cake to prepare and so yummy.
This cake was very easy to make and what makes the book so great is the baking tips section. The recipe has parts marked with an asterisk which means that you can refer to the baking tips page for advice. The recipe itself even gives tips about what you do with remaining ground almonds which won’t go through the sieve. At the age of 50, I do know that I can just tip it in my bowl but when I first started baking, I would have been puzzled with what to do with it. There wasn’t even Google then so I couldn’t look there!
The cake was a great success the first time. When I baked it on Saturday for the second time, it was even better. I think it is my January cake of the month! The recipe is the first one in the book. I might just turn the page and try the fresh mango loaf cake next.