When you are trying to lose weight the last thing you want to have is temptations. At work, any goodies go on my desk as I’m the least likely to be tempted. I’m not so good at home; Kathryn can open a large packet of crisps, eat what she wants and put the rest in the cupboard and forget about them. Once I have eyeballed them, I can not forget them. I have to have them. The same with cakes. At the beginning of my action to lose weight, when my baked in subscription box came through, I put them on top of the cupboard to bake at a later date. I love the boxes so did not want to give the subscription up.
June’s box was on its way last week when I was on holiday and I fully intended to bake it. Friday morning weigh in warned me I shouldn’t. Lots of birthday cakes and lovely food when eating out meant I saw a 1.5 lb gain. Not a disaster but should I really put temptation in the way: absolutely! Who could resist cherry crumble muffins.
Sunday morning, after a run (I run to eat cake), I started baking. As with all baking boxes, all dry ingredients were included. All I needed to add was unsalted butter, fresh cherries, milk and eggs. The box with ingredients is post box friendly so 12 greaseproof circles to make your own muffin cases. I am quite an expert with these now; my first attempt for lemon & poppy seed muffins weren’t successful. With the help of glasses, I managed to prepare my muffin cases very well.
The next job was to prepare the cherries. This was a bit of a messy and time consuming job. They needed stoning and cutting into quarters.
Thankfully, the rest of the preparation was reasonably easy. I next made the crumble mixture melting butter before adding bag 1 (light brown sugar, granulated sugar and cinnamon). Once mixed, bag 2 (plain flour) was added by rubbing in to make the crumble.
The muffin mixture was quickly put together by beating butter with bag 3 (more light brown sugar and granulated sugar). The eggs were whisked before adding to the mixture. The prepared cherries were added in to this along with bag 4 (plain flour, baking powder, bicarbonate of soda, ground cinnamon, mixed spice, salt and vanilla). This was spooned into the muffin cases, the crumble mixture added on top and they were finished with flaked almonds (bag 5). They went into the oven and after 25 minutes, they were ready. As you can imagine from the ingredients, the kitchen smelt wonderful and I couldn’t wait to try them.
They did not disappoint – these muffins could become one of my favourites.
I recommend this subscription because all dry ingredients are in the box and weighed out so it makes baking that bit easier. As I love to bake, my larder does normally have a lot of ingredients stored away so I can make the recipes again as the recipe cards do come with the measurements needed. Sometimes they are easy to make but then the next month, you might get something that is a challenge. Whatever the bake, there is always a bit of a twist.